Ingredients
cheddar 54.5% , water 22.7% , whey protein 11.4% , cream 5.7% , REDUCED LACTOSE WHEY 2.8% , port 1.4% , E200 0.7% , E270 0.4% , annatto color 0.2% , E330 0.1% , re 0.1%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 83.3 g |
| Saturated fat | 46.8 g |
| Trans fat | 0 g |
| Cholesterol | 261 mg |
| Carbs | 41.6 g |
| Sugars | 41.6 g |
| Fiber | 0 g |
| Protein | 62.4 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 1.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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