Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , dill 10.0% , salt 5.0% , rennet 5.0%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 128 g |
| Saturated fat | 89.3 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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