Ingredients
Monterey Jack 58.3% , green and red jalapeno peppers 20.8% , vinegar 10.4% , salt 5.2% , water 2.6% , red bell pepper 2.6%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 102 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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