Ingredients
pasteurized semi-skimmed milk 72.7% , lactic ferments 13.7% , salt 1.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Protein | 32.1 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 893 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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