Ingredients
cheddar 55.6% , water 22.2% , cream 11.1% , whey 5.6% , REDUCED LACTOSE WHEY 2.8% , E200 1.4% , salt 0.7% , annatto color 0.3% , E412 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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