Ingredients
cheddar 54.5% , water 22.7% , cream 11.4% , whey 5.7% , REDUCED LACTOSE WHEY 2.8% , port 1.4% , E200 0.7% , salt 0.4% , annatto color 0.2% , E412 0.1% , E129 0.1%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 12.9 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 484 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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