Nutrition · per 100 g

Energy	113 kcal
Fat	3.6 g
Saturated fat	1.6 g
Cholesterol	53.6 mg
Carbs	2.4 g
Sugars	0.59 g
Protein	18.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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