Nutrition · per 100 g

Energy	141 kcal
Fat	7.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.8 g
Sugars	0.88 g
Added sugars	0.88 g
Fiber	0 g
Protein	16.8 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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