Nutrition · per 100 g

Energy	161 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	8.9 g
Sugars	7.1 g
Added sugars	6.3 g
Fiber	0 g
Protein	20.5 g
Salt	1.5 g
Sodium	598 mg
Potassium	384 mg
Calcium	0 mg
Iron	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.