Nutrition · per 100 g

Energy	205.4 kcal
Fat	14.3 g
Saturated fat	6.3 g
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	2.1 g
Sodium	830.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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