Nutrition · per 100 g

Energy	131 kcal
Fat	6 g
Saturated fat	2.1 g
Cholesterol	56.5 mg
Carbs	1.2 g
Sugars	0.59 g
Protein	18.5 g
Salt	0.94 g
Sodium	375 mg
Potassium	268 mg
Calcium	13.1 mg
Iron	0.6 mg
Vitamin A	1.2 µg
Vitamin C	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.