Nutrition · per 100 g

Energy	118 kcal
Fat	3.5 g
Saturated fat	3.5 g
Cholesterol	52.9 mg
Carbs	2.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	18.8 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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