Nutrition · per 100 g

Energy	125 kcal
Fat	3.1 g
Saturated fat	1.3 g
Cholesterol	49.1 mg
Carbs	3.6 g
Sugars	1.8 g
Protein	20.5 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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