Nutrition · per 100 g

Energy	124 kcal
Fat	5.4 g
Trans fat	0 g
Cholesterol	51.1 mg
Carbs	2.1 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	16.1 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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