Nutrition · per 100 g

Energy	170 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	4.5 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0 g
Protein	15.2 g
Salt	1.6 g
Sodium	634 mg
Potassium	304 mg
Calcium	0 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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