Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 49.1 mg |
| Carbs | 8.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Iron | 366 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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