Nutrition · per 100 g

Energy	486 kJ
Energy	116 kcal
Fat	2.7 g
Saturated fat	0.89 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Protein	21.4 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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