Nutrition · per 100 g

Energy	123 kcal
Fat	3.1 g
Saturated fat	1.3 g
Cholesterol	48.5 mg
Carbs	2.6 g
Sugars	1.8 g
Fiber	0 g
Protein	20.3 g
Salt	1.6 g
Sodium	644 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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