Ingredients
CHICKEN BREAST WITH RIB MEAT 53.8% , water 23.1% , vinegar 11.5% , Potassium 5.8% , E339 2.9% , salt 1.4% , SAUCE INGREDIENTS 0.7% , soya oil 0.4% , cream 0.2% , modified corn starch 0.1% , cheese powder 0.0% , whey 0.0% , cheese 0.0%
Nutrition · per 100 g
| Energy | 56.4 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 6 g |
| Sugars | 0.47 g |
| Fiber | 0.32 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.