Nutrition · per 100 g

Energy	308.6 kcal
Fat	23.5 g
Saturated fat	7.4 g
Carbs	3.7 g
Sugars	0 g
Fiber	0 g
Protein	3.7 g
Salt	2.1 g
Sodium	839.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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