Ingredients
beef 54.2% , BLUE CHEESE FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE 22.9% , PASTEURIZED MILK 11.5% , water 5.7% , cream 2.9% , E339 1.4% , potato starch 0.7% , lactic ferments 0.4% , salt 0.2% , E460ii 0.1% , E200 0.0% , ENZYM 0.0%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 19.9 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.8 g |
| Cholesterol | 59.8 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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