Nutrition · per 100 g

Energy	248 kcal
Fat	19.5 g
Saturated fat	8.7 g
Cholesterol	60.4 mg
Carbs	1.3 g
Sugars	0.67 g
Fiber	0.67 g
Protein	16.8 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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