Nutrition · per 100 g

Energy	3.4 kcal
Fat	6.4 g
Saturated fat	2.8 g
Carbs	12.8 g
Sugars	6 g
Fiber	1.8 g
Protein	2.8 g
Salt	0.69 g
Sodium	275.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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