Nutrition · per 100 g

Energy	183.5 kcal
Fat	3.7 g
Saturated fat	1.4 g
Carbs	16.5 g
Sugars	2.8 g
Fiber	1.8 g
Protein	20.2 g
Salt	0.46 g
Sodium	183.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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