Pot Roast
Ingredients
boneless beef chuck roast 53.1% , potato 23.4% , carrot 11.7% , onion 5.9% , celery 2.9% , complimentary seasoning packet ingredients 1.5% , salt 0.3% , modified corn starch 0.3% , spice 0.3% , hydrolysed vegetable protein 0.3% , garlic 0.2% , bell pepper 0.1% , onion 0.0% , caramel color and <2% soybean oil 0.0% , E551 0.0% , di sf 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Carbs | 7.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.2 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.