Nutrition · per 100 g

Energy	300 kcal
Fat	26.5 g
Saturated fat	10.6 g
Trans fat	1.8 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	5.3 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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