Nutrition · per 100 g

Energy	125 kcal
Fat	4.2 g
Saturated fat	1.2 g
Cholesterol	70.2 mg
Carbs	1.2 g
Sugars	0.59 g
Protein	20.8 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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