Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 41 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.6 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Potassium | 78.7 mg |
| Calcium | 65.6 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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