Ingredients
wheat flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.5% , vegetable oil 0.5% , E415 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.4% , E516 0.2% , enzyme 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.