Ingredients

Atlantic bay scallop 66.7% , water 16.7% , E452vi 16.7%

Nutrition · per 100 g

Energy	59.9 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	11 g
Salt	0 g
Sodium	0.34 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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