Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 39.7 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 19.4 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 432 mg |
| Calcium | 8.8 mg |
| Iron | 0.44 mg |
| Vitamin D | 7.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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