Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	20 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	5.9 g
Salt	1.5 g
Sodium	612 mg
Potassium	424 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin A	0.59 µg
Vitamin D	11800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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