Nutrition · per 100 g

Energy	566.4 kcal
Fat	39.8 g
Saturated fat	7.1 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	50.4 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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