Nutrition · per 100 g

Energy	248 kcal
Fat	14.2 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	22.1 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	8 g
Salt	0.95 g
Sodium	381 mg
Potassium	61.9 mg
Calcium	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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