Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 1.8 g |
| Cholesterol | 252 mg |
| Carbs | 2.4 g |
| Protein | 27 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 164 mg |
| Calcium | 70 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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