Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	212 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	2.4 g
Sodium	941 mg
Potassium	171 mg
Calcium	90.6 mg
Iron	0.35 mg
Vitamin D	90600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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