Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 124 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Potassium | 113 mg |
| Calcium | 54 mg |
| Iron | 0.18 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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