Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53.1 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 18.6 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Potassium | 319 mg |
| Calcium | 8.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 4.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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