Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	22 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.6 g
Sodium	640 mg
Potassium	157 mg
Calcium	8 mg
Iron	0.3 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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