Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	10 g
Salt	1.8 g
Sodium	700 mg
Potassium	231 mg
Calcium	5 mg
Iron	0.3 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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