Ingredients
noodle 51.3% , flour 24.3% , salt 6.5% , sugar 5.1% , E621 5.1% , hydrolysed corn protein 4.0% , vegetable 2.0% , spice 1.0% , turmeric 0.5% , spice 0.3% , E631 0.1% , E627 0.1% , E320 0.0% , E321 0.0% , citric 0.0% , Acid -0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 12.8 g |
| Sodium | 5100 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.