Nutrition · per 100 g

Energy	161 kcal
Fat	6.8 g
Saturated fat	4.2 g
Carbs	18.6 g
Sugars	17.8 g
Fiber	0 g
Protein	5.1 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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