Nutrition · per 100 g

Energy	325 kcal
Fat	5.4 g
Carbs	27 g
Sugars	2.8 g
Fiber	27 g
Protein	22 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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