Franks, Made With Turkey And Pork
Esskay Inc.
Ingredients
turkey 53.3% , pork 23.3% , water 11.7% , corn syrup 5.8% , Modified starch 2.9% , dextrose 1.5% , CONTAINS LESS THAN 2% OF POTASSIUM LACTATE 0.7% , E339 0.4% , flavouring 0.2% , E262ii 0.1% , E316 0.0% , paprika 0.0% , sodium citrate 0.0% , E251 0.0% , beef 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 26.8 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 10.7 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 2.4 g |
| Sodium | 979.4 mg |
| Calcium | 107 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.