Ingredients
CURED WITH 60.0% , salt 20.0% , E339 10.0% , E316 5.0% , E250 5.0%
Nutrition · per 100 g
| Energy | 3780 kcal |
| Fat | 306 g |
| Saturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 1020 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 255 g |
| Salt | 0.03 g |
| Sodium | 11.7 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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