Ingredients
CURED WITH 58.3% , water 20.8% , salt 10.4% , E339 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 3780 kcal |
| Fat | 306 g |
| Saturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 1020 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 255 g |
| Salt | 0.02 g |
| Sodium | 8.2 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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