Ingredients
bread 52.1% , barley malt flour 24.0% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , salt 0.2% , canola oil 0.1% , soya oil 0.0% , yeast 0.0% , sugar 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , SPREAD 0.0% , soya oil 0.0% , water 0.0% , salt 0.0% , natural flavouring 0.0% , beta carotene added for color 0.0% , retinyl palmitate 0.0% , FRESH GARLIC 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 998 kcal |
| Fat | 68 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 11.3 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.