Nutrition · per 100 g

Energy	428.6 kcal
Fat	28.6 g
Saturated fat	16.7 g
Carbs	33.3 g
Sugars	2.4 g
Protein	7.1 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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