Ingredients
bread 58.3% , whole wheat flour 20.8% , fortified wheat flour 10.4% , sugar 0.0% , oat flakes 0.0% , wheat gluten 0.0% , CANOLA 0.0% , soya oil 0.0% , salt 0.0% , AND 2% and LESS FLAXSEED 0.0% , millet 0.0% , wheat 10.4%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 80.4 g |
| Saturated fat | 18.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.6 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 21.9 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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