Ingredients
bread 53.3% , reduced iron 23.3% , thiamin mononitrate 11.7% , E101 5.8% , folic acid 2.9% , barley malt flour 1.5% , water 0.7% , yeast 0.4% , salt 0.2% , canola oil 0.1% , E300 0.0% , enzyme 0.0% , wheat gluten 0.0% , E516 0.0% , SPREAD 0.0%
Nutrition · per 100 g
| Energy | 1180 kcal |
| Fat | 73.1 g |
| Saturated fat | 18.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 117 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 14.6 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Calcium | 0.15 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.